Ingredients & Wellness Library
Learn why each ingredient is used, how it shapes the taste and what general nutrition qualities it is known for — without medical claims.
Orange
Citrus flavour and naturally occurring vitamin C.
Pineapple
Tropical sweetness, acidity and naturally occurring fruit enzymes.
Mango
Body, natural sweetness and carotenoid-containing fruit.
Passion Fruit
Aromatic tropical tartness and premium flavour.
Dragon Fruit
Mild taste and vibrant natural plant pigments.
Pomegranate
Bold premium fruit associated with polyphenol-rich plant compounds.
Green Apple
Crisp acidity and approachable sweetness for green blends.
Cucumber
Fresh, light and hydration-focused ingredient.
Celery
Distinct green profile; also an allergen for some people.
Lime
Bright acidity and citrus finish.
Pear
Gentle sweetness and smooth mouthfeel.
Red Apple
Familiar sweetness and balance.
Beetroot
Deep natural colour and an earthy profile.
Carrot
Natural sweetness and carotenoid-containing vegetable.
Ginger
Warm, sharp finish used in controlled amounts.